Code:                       N. C.                  - N.C. 05                                
Size:                     1/1                     - 3/1  Latta Stagnata             
Net weight:                 800 g                - 2500 g   
Portions:                     12 - 15              - 45 - 50
Pz./Collo:                    12                      - 6                              
TMC:                            36 mesi

Main ingredients
Chopped tomatoes , cubes of aubergines , double concentrated tomato paste , sugar, salt , black olive slices, olive oil , anchovies , fresh vegetables , herbs.

Organoleptic characteristics
Color: red, with black chopped olives  and chopped auberigines.
Taste and Smell: particularly rich , with no unpleasant notes.
Appearance of food: tomato sauce with aubergines, chopped  olives  and  chopped anchovies.

Conservation  instructions
Save  the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated ( 0-4 ° C ) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t  represent a guarantee for the preservation of the product.

Nature and characteristics of the product
In this product you can find aubergines, black chopped olives, finely chopped anchovies , cooked with olive oil and fresh tomato . Each ingredient is carefully selected to give to the sauce a fresh, homemade taste, typically Mediterranean .

Why buy
Practicality and authenticity are the elements that characterize this sauce ready to be used to flavor pasta dishes . It is perfect  when the tight time and the spaces do not allow cooking for a long time. Great to manage food emergencies or for that restaurant that offers different pasta dishes daily. It also stresses the importance of always having a Mediterranean gravy entirely genuine in more than acceptable cost portion .

Customers
This product is certainly interesting for alpine refuges , restaurants , inns , taverns  and hotels.

How use the product
You can use the tomato sauce  with aubergines  to season pasta dishes, eggs and  veal and pork meat.

Ideas and suggestions of the chef
Gyspy eggs  - In a pan fry some eggs in a little butter. As soon as the white coagulates season with plenty of tomato sauce with aubergines . Leave on the heat for 1 minute then serve sprinkled with fresh basil, before the yolk begins to thicken.