Code:                       1069          
Size:                     1/1                      
Net weight:                800 g               
Portions:                     12 - 15           
Pz./Collo:                    12                     
TMC:                            36 months

Main ingredients

Sun-dried tomatoes, sunflower oil, white wine, sugar, natural flavors and spices.

Organoleptic characteristics
Color: bright red.
Taste and Smell: delicate and harmonious flavor, slightly spicy  that makes it more palatable.
Appearance of food: the product is chopped, well blended and creamy with obvious pieces of dried tomatoes.

Conservation  instructions
Save  the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated ( 0-4 ° C ) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t  represent a guarantee for the preservation of the product.

Nature and characteristics of the product
The raw material consists largely of dried tomatoes of top quality, finely minced.

Why buy
The high quality of raw materials used together with the particular recipe, make this cream a specialty with the characteristic taste of sun-dried tomatoes. The compound is presented in part creamy  and partly coarse-grained and this gets a good visual effect for the finished plates. Ideal to variegate the proposals of the traditional menu at a very low cost and to handle emergencies in the kitchen. This product is ready to use and avoids the long process to get a sauce made with sun-dried tomatoes. Available throughout the year. Practice ring-pull.

Customers
Pub and bars are a valid target customer for the ease of use of the cream to prepare sandwiches and “bruschetta”. The product is indisputably linked to the kitchen of restaurants, pizzerias, rotisseries, holiday cottages and canteens where it is used for many usages. Butchers, bakeries certainly represent great alternatives for the sale.

How use the product
This preparation has multiple possibility of use as an excellent base for pasta and risotto, to prepare omelettes, quiches and pizzas, for filling focaccia, sandwiches and canapés. Ideal, worked with ricotta, eggs salt and pepper, as a filling for ravioli or pancakes. It is good for velvety soup.

Ideas and suggestions of the chef
Canapé with sun-dried tomatoes: Unite part of chopped parsley with fresh cheese and mix all well. Toast the slices of bread for a few minutes and then spread it on. Garnish put on each slice of bread the Great cream of sun-dried tomatoes by "Ortoghiotti" and sprinkle of cut parsley.

Suggestion: this recipe, easy and fast, is ideal to whip up a tasty appetizer. Serve these canapés with a glass of prosecco.
Grilled cheese with sun-dried tomatoes: Grill the cheese until they are golden or brown. Put it on a plate and serve with a Great cream of sun-dried tomatoes by "Ortoghiotti". Season with black pepper.
Suggestion: Perfect as an appetizer, accompanied with a good glass of wine from Piedmont such as Barbera d'Asti or Dolcetto d'Alba. To complete the range, serve with a rich salad and fresh bread.