Code: 01-103
Format: 1/1 Tin Plate
Net Weight: 800 g
Pieces per Package: 24
Portions: 10-12
MPT: 36 months
Main Ingredients
Fresh artichokes of 40/50 caliber,sunflower oil, salt, aromatic herbs, aromas, parsley.
Organoleptic Characteristics
Colour: light beige with clear signs of grilling.
Taste and smell: typical of a artichokes with a characteristic grilled feature.
Aspect and texture: artichokes heart perfectly calibrated , compact and crisp , with clear signs of grilling.
Conservation instructions
Save the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated (0-4 ° C) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t represent a guarantee for the preservation of the product.
Nature and Characteristics of the Product
Fresh artichokes of Brindisi quality, sorted, graded and grilled in a short time using an innovative screening technique that allows you to maintain the organoleptic characteristics of the product , fragrance and crispiness. Then they are canned (14/16 artichokes x tin) with sunflower oil , spices and fresh aromas as in traditional Apulian recipe.
Why Buy this Product?
This artichoke is an effective proposal for that customer segment , increasingly extensive , seeking a product " and genuine homemade " like the one done at home. It combines the undoubted quality of the delicacy of grilled fresh artichoke. Useful for those who have no opportunity to cook with plates or grids (bars, bars , etc.).
Customers
Target ideal for this variety of artichoke are essentially, delis, pizzerias and restaurants . Pubs, sandwich shops, bars will find interesting product for creating tasty sandwiches.
How to Use
Ideal for creating tasty appetizers and as a complement for buffet and vegetarian dishes . You can use it to garnish meat and fish dishes.
Chef’s Ideas and Suggestions
Appetizing artichokes - Wrap each artichoke well drained into thin slices of bresaola, forming a bundles to be closed with chives. Put it in a plate, season with a vinaigrette and cover with parmesan.
.