Code: 01-104
Format: 1/1 Tin Plate
Net Weight: 800 g
Pieces per Package: 24
Portions: 10-12
MPT: 36 months
Main Ingredients
Fresh auberigines, sunflower oil, salt, aromatic herbs, aromas.
Organoleptic Characteristics
Colour: The product has the typical black outer skin and the inner pulp beige with clear signs of grilling.
Taste and smell: fragrant, typical of a fresh grilled product.
Appearance of food:regularly and precisely cut product, soft and tasty to the palate; the grilling signs are regular and precise on each slice.
Conservation instructions
Save the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated (0-4 °C) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t represent a guarantee for the preservation of the product.
Nature and Characteristics of the Product
Fresh aubergines and selected by the size to allow a regular cut and a uniform grilling along all the surfaces of the slices. The grilling is carried out in a very short time, using the latest generation technologies, to prevent damage to the fibers and maintain the integrity of the product.
Why Buy this Product?
This product is ready to use for any event or sudden necessity. It is ideal to enrich vegetable buffets, pizzas or vegetarian dishes, with a constant quality guarantee and small prices. It is a valuable proposal for pubs, bars and premises that cannot grill and use microwave oven for hot side dishes and sandwiches.
Customers
The potential customers for this kind of product are essentially pizzerias, rotisseries and restaurants. Pubs, sandwich bars, inns and bruschetterias will find this product useful for the creation of delicious sandwiches.
How to Use
This product is ideal for the creation of tasty hors d’oeuvres ad to complete buffets or vegetarian dishes. It can obviously be used to garnish pizzas, side-dish, meat or fish or to fill snacks, sandwiches and focaccias. If you want customize the grilled auberigenes , after you've drained well them, just add fresh garlic slices chopped parsley, nut powder and extra virgin olive oil for a new marinade .
Chef’s Ideas and Suggestions
Bucatini with auberigenes - prepare a tomato sauce frying garlic and onion , add a piece of sliced grilled auberigenes and a few slices in julienne. Season bucatini stretching out on the plate the whole slices of auberigenes put on the pasta seasoned , sprinkle with grated cheese. Garnish with basil leaves