Code:                       1062                 - N. C. 06                                 
Size:                     1/1                     - 3/1               
Net weight:                800 g                - 2500 g  
Portions:                     12 -15               - 45 - 50
Pz./Collo:                    12                      - 6                              
TMC:                            36 months

Main ingredients
Hand diced tomato pulp without skin, tomato juice, olive oil, garlic, basil, salt.

Organoleptic characteristics
Color: bright red, characteristic.
Taste and Smell: intense and rich with a distinct and pleasant hint of olive oil.
Appearance of food: tomato sauce, creamy, finely crafted pieces with clear pieces of tomato cube without skin and pulp.

Conservation  instructions
Save  the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated ( 0-4 ° C ) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t  represent a guarantee for the preservation of the product.

Nature and characteristics of the product
It is the classic recipe of excellence Italian cuisine; the tomato sauce is characterized by the presence of fresh tomato pulp processed and seasoned with fresh basil and olive oil, this  gives to the product an very rich taste like the one done at home.  Just a few ingredients and a lot of passion for a simple and timeless preparation.

Why buy
Practicality and authenticity are the main features of this sauce, ready to be used not only on pasta dishes but also for seasoning  meat dishes. The presence of tomato diced skinless gives to this sauce a "home" look. The management of emergencies in the kitchen and the low cost for portion are two strength points of  the product.

Customers
Product of wide use in the kitchen, or in any gastronomic reality: Restaurants, pizzerias, pubs, cafés, shelters, bars, delis and any reality that makes use of the tomato.

How use the product
The product can be used to seasoning pasta or with other vegetables and fresh aromas in different way. It is can be the good basis to realize all the tomato sauces.

Ideas and suggestions of the chef
Scallops with tomato sauce – flour a few slices of veal and fry with butter . Remove the slices and keep warm. Into the cooking add the tomato sauce and a few olives and some capers. Allow to cook for 1 minute and then put in the sauce the veal slices, to absorb the seasoning and serve.