Code: 03-001 - 03-007
Format: 1/1 3/1
Tin Plate Net Weight: 800 g - 2500 g
Pieces per Package: 24 - 6
Portions: 12-15 - 45-50
MPT: 36 months
Main Ingredients
Tomato pulp, tomato juice, olive oil, basil, salt.
Organoleptic Characteristics
Colour: bright, characteristic red.
Taste and smell: rich and intense, which a pleasant olive oil note.
Appearance of food:this tomato sauce is creamy and presents pieces of tomato pulp.
Conservation instructions
Save the jars in a cool , dry place away from heat sources; once opened, keep it refrigerated (0-4 °C) and eat rapidly. The addition of oil can only protect from air oxidation and from mold but it doesn’t represent a guarantee for the preservation of the product.
Nature and Characteristics of the Product
It is the classic recipe of excellence Italian cuisine; the tomato sauce is characterized by the presence of fresh tomato pulp processed and seasoned with fresh basil and olive oil, this gives to the product an very rich taste like the one done at home. Just a few ingredients and a lot of passion for a simple and timeless preparation.
Why Buy this Product?
Practicality and authenticity are the main features of this sauce, ready to be used not only on pasta dishes but also for seasoning meat dishes. The presence of tomato diced skinless gives to this sauce a "home" look. The management of emergencies in the kitchen and the low cost for portion are two strength points of the product.
Customers
Product of wide use in the kitchen, or in any gastronomic reality: Restaurants, pizzerias, pubs, cafés, shelters, bars, delis and any reality that makes use of the tomato.
How to Use
The product can be used to seasoning pasta or with other vegetables and fresh aromas in different way. It is can be the good basis to realize all the tomato sauces.
Chef’s Ideas and Suggestions
Scallops with tomato sauce – flour a few slices of veal and fry with butter . Remove the slices and keep warm. Into the cooking add the tomato sauce and a few olives and some capers. Allow to cook for 1 minute and then put in the sauce the veal slices, to absorb the seasoning and serve.