Sun-dried tomatoes in oil 

Code: 1031 
Format: 1/1 Tin Plate
Net Weight:
750 g
Pieces per Package: 24
Portions: 16-18
MPT: 36 months


Main Ingredients
Su-dried tomatoes, sunflower oil, water, sugar white wine, spices, herbs, garlic, capers, bay leaves, flavoring.


Organoleptic Characteristics
Color: red, intense with no dark and/or necrotic parts.
Taste and Smell: rich and intense, spicy.
Appearance of food: the tomatoes are cut in half and present a tender skin. Deliciously soft, they have no hard or badly cut pieces.


Conservation  instructions
Save  the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated (0-4 ° C) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t  represent a guarantee for the preservation of the product.


Nature and Characteristics of the Product
This is a typical Mediterranean recipe that still requires only manual and processing (sales, air and sun), like a century years  ago. The result is a fragrant tomato, soft and full of flavor. Once dried, the tomatoes are put in oil with the addition of fresh herbs after a light flavoring bath.


Why Buy this Product? 
The sun-dried tomato is always one of the most successful components for the preparation of starter and side dishes. Its value consisted in delicate but at the same time intense and rich in Mediterranean flavors and then easily matched with different preparations. This is a versatile product that you can use for hot dishes. It is useful to remember that with  100 kg. fresh tomato you get 7/8 kg. sun-dried tomato.


Customers
The product is widely used by all those who want to treat the appearance and authenticity of own dishes. So is the perfect product for restaurants, pizzerias, hotels, restaurants, sandwich shops, bars, shelters, etc


How to Use
It is ideal for starter, side dishes and buffet, tasty snacks that can be accompanied by wine and aperitifs. Excellent  to prepare sauces and condiments like the red pesto.


Chef’s Ideas and Suggestions
Brown a shallots, adding pine nuts, capers, sliced sun-dried tomatoes to 3/4 mm and chopped fresh basil. With it you can seasoned pasta  or  starter, cuttlefish and / or other fish.

 

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